A top priority of Canada’s Liberal government has been – after a long period of stagnation – to reassess Canada’s federal funding of university-based research.
An increasing number of Canadian households are embracing “locally-produced” food. A response to a complex of factors, it appears that local food may be on the verge of moving from a niche market to a market segment.
Science and its technology spin-offs are only four hundred years old. The process of science has evolved into the best method to satisfy our curiosity and understand our world.